OUR COFFEE: A.K.A. KAPENG BARAKO
Rediscovering Batangas' Coffee Legacy
The Philippines was once the world's largest coffee exporter until the industry faced a significant setback with the devastating coffee rust in 1889. Coffea Liberica, also known as Kapeng Barako, was originally brought to the Philippines by Spanish friars. Today, Liberica represents a mere 1.5% of commercially grown coffee worldwide.At Batangas Best, we are dedicated to delivering the highest quality coffee beans. Our ten-step wet and dry process ensures the rich flavors of our Kapeng Barako coffee are carefully preserved, from the moment the coffee fruit is harvested to the satisfying moment it reaches your cup.
Handpicked Perfection: The Harvesting Process
The journey to creating our exceptional coffee begins with the meticulous handpicking of ripe coffee cherries. We handpick only the ripest coffee fruit from our trees, ensuring that each bean carries the full potential of flavor and aroma. Our skilled farmers traverse the plantation, carefully selecting only the best cherries that have reached peak ripeness. This labor-intensive process ensures that each bean carries the full flavor potential that Kapeng Barako is renowned for.
From Farm to Cup: Processing Excellence
After harvesting, the selected coffee cherries undergo a series of precise processing steps. We employ both traditional and innovative techniques to extract the unique flavors locked within each bean. To maintain the highest quality, we utilize the floating method to remove coffee beans that are light in weight, ensuring only the finest beans make it through the selection process. From pulping to fermentation, washing, we take great care to preserve the coffee's distinct aroma and taste throughout the entire process.
A Distinct Drying and Secure Storage Method
Our sun-drying process allows the coffee beans to bask in the perfect amount of sunlight, optimizing their moisture content and ensuring a consistent and exceptional flavor. After drying, we store the coffee beans in jute sacks, carefully selected to maintain freshness and remove any excess moisture, preserving the quality of our coffee. When the time comes to use the coffee beans, we meticulously de-hull them, removing the protective layer and revealing the true essence of Kapeng Barako.
The Art of Roasting: Unleashing the Flavor
Roasting is an art form that requires finesse and expertise. Our master roasters delicately balance time, temperature, and technique to unlock the full potential of our 100% Liberica Kapeng Barako beans. We medium-roast our coffee beans in small batches, allowing us to carefully monitor the process and ensure that each batch reaches its full potential, offering you the richest flavors and aromas. The result is a robust, full-bodied coffee with distinctive flavors of chocolate and jackfruit that sets it apart from other coffee varieties.
Indulge in the Richness of Batangas Best Kapeng Barako
Experience the authentic taste of Batangas with our medium roast Kapeng Barako coffee. Encased in a vacuum-sealed pack, each sip delivers the rich and bold flavors that have made this coffee renowned. The package comes with a jute bag, adding a touch of tradition to your brewing experience. Included is a handy tag with step-by-step instructions on how to brew coffee the traditional way, ensuring you savor every aromatic note and embrace the essence of Filipino coffee culture.
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Exquisite Delight: Discover the Bold Flavors of our Coffee
Embark on a sensory journey with Batangas Best Kapeng Barako - Medium Roast Beans. Experience the tantalizing aroma and full-bodied flavor that only freshly ground coffee can offer. Tailor your brewing experience to perfection, unlocking the utmost freshness and ensuring each cup is a delightful testament to Lipa City's finest Liberica coffee. Elevate your mornings with a truly invigorating and personalized coffee experience.