Why Whole Beans Reign Supreme in the Coffee Kingdom
Unleash the Flavor
There's a reason why we keep our coffee in bean form—it's the secret ingredient to unlocking a world of unparalleled flavor. Selling coffee as whole beans isn't just a preference; it's a philosophy rooted in the pursuit of excellence. When coffee is ground, its precious aromas and oils are exposed to the air, diminishing its richness and complexity. By preserving the beans in their intact form, we ensure that every cup of our Kapeng Barako holds the full spectrum of flavors, especially the vibrant notes of jackfruit and chocolate.
Master your Brew
By offering Kapeng Barako beans instead of pre-ground coffee, we empower you to become a master of your brew. With a trusty grinder in hand, you have the power to customize the grind size, unlocking different brewing methods and extracting the optimal flavors from each bean. It's an invitation to embark on a coffee adventure, exploring the nuances and discovering your personal preferences along the way. Amazon sells a lot of coffee grinders, by the way!
(We may earn from affiliate links when you purchase the grinder).
Coffee at its Peak
Whole beans are a declaration of our commitment to quality and freshness. With every sip, you're tasting coffee at its peak, as nature intended. So join us in celebrating the artistry and science of coffee, one bean at a time. Elevate your coffee experience, savor the moments, and indulge in a cup that's truly extraordinary. Welcome to a world where whole beans reign supreme—your taste buds will thank you.
HOW TO BREW KAPENG BARAKO
Step 1: Gather Your Tools
First, make sure you have everything you need to brew your coffee. Grab your trusty pot, a measuring spoon, your coffee grinder, and of course, a bag of Batangas Best Kapeng Barako.
Step 2: Measure the Ingredients
Next, it's time to get the ratio just right. For a strong and bold flavor, we recommend using the 6:5:4 ratio. That means 6 cups of water, 5 heaping tablespoons of Kapeng Barako, and 4 heaping tablespoons of brown sugar (if you like it sweet).
Step 3: Let the Magic Begin
Fill your pot with the 6 cups of water, coffee, and sugar, and bring it to a boil. Stir gently until it reaches its boiling point. Watch as the aroma fills the air, teasing your senses with its rich and distinctive fragrance.
Step 4: Stir It Up
Gently stir the coffee and water mixture, ensuring that the grounds are fully immersed. This step helps to extract the robust flavors of the Kapeng Barako, creating a harmonious blend of taste and aroma.
Step 5: Simmer and Infuse
Allow the coffee to simmer, letting the flavors mingle and dance together. This is where the magic happens, as the water transforms into a delectable brew. For an extra touch of love, give it another stir, infusing it with care and passion.
Step 6: Rest and Settle
Turn off the heat and let the coffee rest. Give it a few moments to settle, allowing the coffee grounds to gracefully sink to the bottom. It's a time of anticipation, knowing that the best is yet to come.
Step 7: Pour and Indulge
With excitement, pour the brewed Kapeng Barako into your favorite mug. If you prefer a smooth and silky cup, use a gentle hand or a fine mesh strainer to filter out any remaining grounds. Take a moment to appreciate the rich aroma and deep flavors as you indulge in your perfectly brewed cup of Kapeng Barako.