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Our commitment to preserving tradition, flavor, and quality is what sets us apart. Join us as we take you on a journey to discover the art of brewing Kapeng Barako using our traditional method, handed down through generations. Brewing a perfect cup of Kapeng Barako requires a touch of passion and a sprinkle of love. Our traditional brewing method showcases the unique flavor and rich history of this iconic Philippine coffee.
At Batangas Best, we believe that the art of brewing Kapeng Barako is not just about the drink itself but the experience it brings. Each cup is a connection to the history, culture, and flavors that have made this coffee beloved for generations. So, savor the richness, embrace the aroma, and relish the moment as you enjoy Batangas Best Kapeng Barako - a true taste of Lipa City, Philippines.
To begin, fill a pot (takure) with 6 cups of water, 5 heaping tablespoons of Kapeng Barako ground coffee (galpong), and 4 heaping tablespoons of brown sugar (if desired). Bring them to a boil, allowing the flavors to meld together. Gently stir the mixture until it reaches a rolling boil, infusing the brew with warmth and character.
As the aroma of Kapeng Barako fills the air, let the brew simmer and add another full stir for an extra dose of love. This step ensures that every sip carries the essence of our coffee's heritage and the passion of those who have nurtured it over the years.
After the simmering, turn off the heat and let the coffee rest for a few minutes. This period allows the flavors to meld and the coffee grounds to settle gracefully at the bottom. It's a moment of anticipation, knowing that something truly special awaits you in every cup.
With utmost care, gently pour the brewed Kapeng Barako into your favorite mug, allowing its bold and smooth profile to mesmerize your senses. For those seeking a filtered experience, use a fine mesh strainer to ensure a pure and delightful cup of coffee. Every sip is a tribute to the time-honored process and the robust flavors that define Kapeng Barako.
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